Cinnamon Black Walnut Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir heavy cream, half-and-half, walnuts, sugar, vanilla, cinnamon, and salt together in a large bowl; cover the bowl with plastic wrap and refrigerate for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)