Cinnamon Apple Pie Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly roll 1 pie crust on a work surface with a rolling pin into a 9x13-inch rectangle, trimming crust if needed. Press crust into a 9x13-inch baking dish, placing any trimmed crust pieces in the corners.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk white sugar, flour, cinnamon, and nutmeg together in a bowl until combined; toss in Granny Smith and Gala apples until evenly coated. Arrange apple mixture over crust; pour any remaining juices over apples.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly roll remaining 1 pie crust on a work surface with a rolling pin into a 9x13-inch rectangle; place over apple filling, folding edges over apples to completely cover.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool slightly, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk as needed until icing reaches desired consistency; drizzle over bars.'}

📊 Nutrition Facts

Per serving (12 servings total)