Cinnamon Apple Crisp
This apple and cinnamon crisp recipe is the easiest apple dessert ever. It has a very traditional buttery crisp topping without oats!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cream sugar and butter together in a bowl with an electric mixer. Blend in flour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place apples into the prepared baking dish and sprinkle with cinnamon. Pour in water, then sprinkle sugar-butter mixture evenly over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apples are tender and the crust is golden, 30 to 40 minutes.'}
Nutrition Facts
Per serving (6 servings total)