Cinnamon Apple Cake (Hanukkah Cake)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch springform pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 ½ cups sugar, cream cheese, butter, and vanilla extract together in a bowl with an electric mixer until soft and creamy; beat in eggs, one at a time, beating well after each addition.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking powder, and salt together in a bowl. Combine ¼ cup sugar and cinnamon in a separate small bowl. Stir 2 tablespoons cinnamon-sugar into flour mixture; reserve remaining cinnamon-sugar mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into cream cheese mixture until batter is smooth; stir in apples. Pour batter into the prepared pan. Sprinkle batter with reserved cinnamon-sugar mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cake slightly pulls away from edges of the pan, about 1 ¼ hours. Cool cake completely on a wire rack before removing from the pan and slicing.'}

📊 Nutrition Facts

Per serving (8 servings total)