Cinnabon Cinnamon Roll Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the white cake layer: Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the cinnamon layer: Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Swirl the top layer into the bottom layer with a knife to create a marble effect.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake cake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the glaze: Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle glaze over warm cinnamon roll cake. Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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