Cinco de Mayo Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in the same skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir 1 cup Cheddar cheese, tomatoes with green chile peppers, salsa, sour cream, corn, salt, and black pepper into ground beef mixture until well combined; top with remaining 2 cups Cheddar cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand before serving, 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)