Cilantro Lime Grilled Chicken with Strawberry Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine cilantro, club soda, olive oil, honey, lime zest, juice of 1 lime juice, salt, and black pepper in a blender; blend until marinade is smooth, about 30 seconds.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place each chicken breast between plastic wrap; gently pound using a meat mallet to about ½-inch thickness. Place in a large glass or ceramic bowl; add marinade and toss to evenly coat chicken. Set aside at room temperature, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss tomatoes, strawberries, green onions, cilantro, jalapeño, juice of 1 lime, salt, and black pepper in a bowl until well combined. Cover the bowl with plastic wrap; refrigerate until ready to serve.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chicken from marinade and shake off excess; discard remaining marinade.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook on the preheated grill until no longer pink inside and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted in centers should read at least 165 degrees F (74 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve with salsa.'}

📊 Nutrition Facts

Per serving (4 servings total)