Cilantro Lime Baked Shrimp
This quick and easy baked shrimp recipe is flavored with fresh cilantro, garlic, and lime juice and features a toasty, buttery bread crumb topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine olive oil, cilantro, garlic cloves, lime juice, garlic and herb seasoning, and cayenne pepper in the bowl of a food processor; pulse until well blended. Transfer mixture to an 8x8-inch glass baking dish; add shrimp and toss until evenly coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place toasted bread into the bowl of a food processor; pulse until becomes crumbs. Top shrimp with bread crumbs; generously coat with cooking spray.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)