Cilantro and Garlic Potatoes
These crispy cilantro and garlic potatoes flavored with cumin and lemon juice go great with roast chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.'}
Nutrition Facts
Per serving (8 servings total)