Church Window Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (upper bowl should not touch water). Cook over the simmering water until butter is melted.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chocolate chips; stir until melted, then remove from heat. Let cool 10 minutes at room temperature, stirring occasionally.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add marshmallows to melted chocolate; gently stir to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place two 15x18-inch pieces of parchment paper on work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Wrap logs tightly in the parchment and transfer to refrigerator; chill logs for 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place two new 15x18-inch pieces of parchment paper on work surface and sprinkle each with 1 cup flaked coconut. Carefully transfer chilled logs (they will still be soft) to the new pieces of parchment with coconut.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Roll logs in coconut and gently press to fully cover outside and sides.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Wrap coated logs tightly in the new parchment paper and chill until firm, at least 4 hours up to overnight.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'When well chilled, cut into 1/2-inch thick slices.'}

📊 Nutrition Facts

Per serving (48 servings total)