Chunky Butternut Squash and Tomato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter with oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add butternut squash, carrots, celery, and garlic; cook until slightly tender, about 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in milk and Italian seasoning to combine. Gradually stir in corn starch to combine; bring to a boil. Stir in tomatoes, broth, and tomato sauce; bring to a boil. Reduce heat to low; simmer until squash is tender, about 45 minutes. Season with salt and balck pepper; garnish servings with basil.'}

📊 Nutrition Facts

Per serving (4 servings total)