Christmas Tree Cupcakes
These Christmas tree cupcakes have green frosting and can be decorated with colored sugars, sprinkles, or candies for a festive holiday dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, if needed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.'}
Nutrition Facts
Per serving (12 servings total)