Christmas Roasted Vegetables
This Christmas roasted vegetables recipe includes squash, sweet potatoes, carrots, and rutabaga. When roasted with olive oil and herbs, they become sweet.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until vegetables are tender, about 1 ยฝ hours, stirring every 30 minutes. Season with salt and black pepper.'}
Nutrition Facts
Per serving (8 servings total)