Christmas Candy Cane Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and confectioners' sugar together in a large bowl with an electric mixer. Beat in egg, vanilla, and peppermint extracts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour and salt; stir into butter mixture until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover or wrap dough and chill for at least one hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place onto prepared cookie sheets.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until golden brown, about 8 to 10 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Mix crushed candy cane and remaining white sugar in a small bowl.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Roll hot cookies in sugar mixture. Let cookies cool and enjoy!'}

📊 Nutrition Facts

Per serving (48 servings total)