Christa's Peach Pecan Scones

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, ⅓ cup white sugar, baking powder, salt, and cinnamon in a large bowl; cut in butter with a pastry blender or 2 knives until pea-sized pieces form. Whisk heavy cream and 2 eggs together in a medium bowl until well combined; stir into flour-butter mixture until well combined. Stir in peaches and pecans until just incorporated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a floured surface; pat into a round disc about ½-inch thick. Cut into 8 equal wedges; place on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk 1 egg and water together in a small bowl; brush over wedges. Sprinkle with 1 teaspoon raw sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake scones in the preheated oven until golden brown, 20 to 25 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)