Chow Mein Noodle Casserole
This chow mein hotdish is an especially easy-to-prepare version of ground beef and rice casserole made with almonds, noodles, and celery for crunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake casserole in the preheated oven until heated through, about 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)