Chorizo Queso Dip
This chorizo queso dip made with spicy bulk chorizo, tomatoes with chiles, and melted cheese simmers in a slow cooker for a crowd-pleasing appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.'}
Nutrition Facts
Per serving (16 servings total)