Chorizo
This authentic recipe for homemade chorizo comes from the Mexican state of Sonora and can be used in any number of breakfast or dinner recipes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.'}
Nutrition Facts
Per serving (4 servings total)