Chop Suey
Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add sprouts and bring mixture to a boil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)