Chocolatissimo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Grease a 9-inch springform pan with butter; line the bottom with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chocolate, 1 ¼ cups butter, and coffee granules in the top of a double boiler over simmering water. Stir occasionally, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth. Cool to lukewarm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks and sugar together in a large bowl with an electric mixer until thick and lemon-colored. Fold into chocolate mixture until well combined; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a large glass or metal bowl until stiff peaks form. Fold ⅓ whites into chocolate mixture, then quickly fold in remaining ⅔ whites until no streaks remain. Pour ⅔ mixture into the prepared pan; cover and refrigerate remaining ⅓ batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is just firm in center, about 40 minutes. Cool, then remove cake from the pan, and refrigerate for 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread remaining ⅓ batter over cooled cake; refrigerate 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (16 servings total)