Chocolate Zucchini Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until smooth; beat in egg and vanilla extract until well combined. Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; gradually stir into shortening mixture. Fold in zucchini until incorporated. Drop rounded spoonfuls of batter onto the prepared baking sheets.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (48 servings total)