Chocolate Zucchini Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add oil and eggs; mix well until just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fold in shredded zucchini and walnuts until just combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour cake batter into the prepared pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cool cake completely before frosting with your favorite frosting.'}

📊 Nutrition Facts

Per serving (24 servings total)

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