Chocolate Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut cooled brownies into 1-inch squares and set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Refrigerate 8 hours before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)

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