Chocolate Strawberry Crunch Icebox Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk milk and pudding mix together in a bowl until well combined. Refrigerate until ready to use.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese and whipped topping together in a separate bowl until well combined. Add confectioners' sugar; mix thoroughly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover bottom of a 2-quart baking dish or 9x13-inch baking pan with graham cracker layer; spread about ⅓ cream cheese mixture on top. Top with ¼ cup cookie crumbs. Cover with another graham cracker layer and ⅓ pudding; add layer of strawberries and ¼ cup toffee bits. Repeat layers until dish is filled.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Break remaining graham crackers into thirds; place along edge of dish. Add remaining strawberries; top with any remaining cookie crumbs or toffee bits. Cover the dish with plastic wrap; refrigerate before serving, at least 4 hours.'}

📊 Nutrition Facts

Per serving (16 servings total)