Chocolate Scotcheroos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.'}

📊 Nutrition Facts

Per serving (24 servings total)