Chocolate Pumpkin Cake
This moist chocolate pumpkin cake recipe is baked in a 9x13-inch dish and topped with cream cheese frosting for a sweet, mouthwatering, fall dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cake mix, pumpkin purée, eggs, and oil in a bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared baking dish; spread evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes. Cool completely, 30 to 45 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Frost cooled cake with cream cheese frosting.'}
Nutrition Facts
Per serving (18 servings total)