Chocolate Pretzels
These chocolate pretzels are made with candy kisses melted over pretzels, then topped with candy-coated chocolate in this easy 3-ingredient recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Chill in the refrigerator until set.'}
Nutrition Facts
Per serving (24 servings total)