Chocolate Pecan Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine corn syrup, sugar, melted butter, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in chocolate chips and pecans. Pour mixture into unbaked pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust is golden and center is set, 40 to 50 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cool completely on a wire rack before slicing to get the perfect gooey texture. The pie will firm as it cools.'}

📊 Nutrition Facts

Per serving (8 servings total)

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