Chocolate Mayonnaise Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Chocolate Mayonnaise Cake

Mayonnaise might seem like a surprising ingredient, but it simply adds oil and eggs in one step, making the cake extra moist with no taste of mayo!

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
15

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Sift together flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Add mayonnaise, water, and vanilla; beat until smooth, about 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before frosting, if desired.'}

Nutrition Facts

Per serving (15 servings total)

222
Calories
2 g
Protein
27 g
Carbs
12 g
Fat
1 g
Fiber
201 mg
Sodium
Source: https://www.allrecipes.com/recipe/8115/chocolate-mayonnaise-cake-ii/
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