Chocolate Mayonnaise Cake
Mayonnaise might seem like a surprising ingredient, but it simply adds oil and eggs in one step, making the cake extra moist with no taste of mayo!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Sift together flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Add mayonnaise, water, and vanilla; beat until smooth, about 2 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before frosting, if desired.'}
Nutrition Facts
Per serving (15 servings total)