Chocolate Lava Power Cookie
With avocado, oats, and a chocolaty bang, these high-protein breakfast cookies will power you through the morning.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.'}
Nutrition Facts
Per serving (24 servings total)