Chocolate Lava Cake

👨‍🍳 Instructions

1. 1

   Preheat oven to 200°C (400°F). Butter and flour 4 ramekins.

2. 2

   Melt chocolate and butter together over a double boiler.

3. 3

   Whisk eggs, yolks, and sugar until pale and thick.

4. 4

   Fold chocolate mixture into egg mixture.

5. 5

   Gently fold in flour until just combined.

6. 6

   Divide batter among ramekins.

7. 7

   Bake for 12 minutes - edges should be set, center soft.

8. 8

   Let cool 1 minute, then invert onto plates and serve immediately.

📊 Nutrition Facts

Per serving (4 servings total)

Tags