Chocolate Éclair Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.'}

📊 Nutrition Facts

Per serving (24 servings total)