Chocolate Dipped Apples
Granny Smith apples are covered in chocolate and rolled in candy or nuts. Use your favorite dark, milk, or white chocolate for a fun Halloween treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place roasted peanuts and candies on separate plates; set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.'}
Nutrition Facts
Per serving (10 servings total)