Chocolate Crinkle Cookies
This chocolate crinkle cookies recipe makes rich, decadent, fudgy cookies rolled in confectioners’ sugar that bake up with their signature crackly top.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla extract.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk together flour, baking powder, and salt in another medium bowl; gradually stir into cocoa mixture until just combined; dough will be sticky. Cover and refrigerate until firm, 4 hours to overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll or scoop dough into 1-inch balls. Roll each ball in confectioners' sugar; place 1 inch apart on the prepared cookie sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges set and tops crackle, 10 to 12 minutes. Let cool on the cookie sheet for a few minutes to firm up; transfer to wire racks to cool completely. Repeat with remaining dough.'}
Nutrition Facts
Per serving (72 servings total)