Chocolate Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and egg yolks together in a large bowl until creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix in cocoa powder, cornstarch, and salt until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently stir in milk.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour mixture into a large, heavy-bottomed saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until boiling and thickened enough to coat the back of a metal spoon, 5 to 7 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Garnish with whipped topping. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)