Chocolate-Covered Strawberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Microwave on 30% power for 2 ½ minutes, stirring occasionally, until melted. Spread chocolate mixture over bottom and up sides of pie crust; place crust in the freezer.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a large bowl using an electric mixer until smooth; beat in sour cream, sugar, and vanilla bean paste. Pour cream cheese filling into chilled crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine strawberries and jam in a bowl; spread over cream cheese filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1 ounce chocolate and remaining 1 tablespoon butter in a microwave-safe bowl. Microwave on 30% power, about 1 minute, until melted. Drizzle chocolate mixture over pie with a spoon. Refrigerate before serving, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)