Chocolate-Covered Matzo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour butter mixture evenly over matzo on the prepared baking sheet. Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.'}

📊 Nutrition Facts

Per serving (10 servings total)