Chocolate-Covered Coffee Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place 2 ounces chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Stir to melt any remaining pieces. Cool slightly, about 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drop a small handful of coffee beans into melted chocolate; toss using a fork until completely covered. Transfer beans onto waxed paper using a fork, making sure beans are separated. Repeat with remaining beans. Cool beans until chocolate is set, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place remaining 2 ounces chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow to burn. Stir to melt any remaining pieces. Cool slightly, about 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop a small handful of chocolate-covered coffee beans into melted chocolate; toss using a fork until completely covered with a second coating. Transfer beans onto a new sheet of waxed paper using a fork, making sure beans are separated. Repeat with remaining chocolate-covered coffee beans. Cool beans completely, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)