Chocolate Covered Cherry Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (180 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat well. Stir in flour, cocoa powder, salt, baking soda, and baking powder until smooth. Roll dough into walnut-size balls and place 2 inches apart on ungreased cookie sheets. Make an indentation with your thumb in the center of each cookie.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain cherries and reserve juice. Place a cherry in the indentation of each cookie ball.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine chocolate chips with condensed milk in a saucepan over low heat; stir until chocolate is melted. Stir in 4 teaspoons of cherry juice. Drizzle or spoon about 1 teaspoon of chocolate cherry mixture over each cherry to cover.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated for 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (18 servings total)