Chocolate Coconut Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)