Chocolate Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until set, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)