Chocolate Coated Peanut Butter Crackers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place cookies in the refrigerator until chocolate has set, about 15 minutes.'}

📊 Nutrition Facts

Per serving (40 servings total)