Chocolate Chip Shortbread Cookies
These buttery chocolate chip shortbread cookies are rich, delicious, and irresistible! Make the dough ahead, freeze, and bake when ready.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until light golden brown, 15 to 20 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and transfer to wire racks to cool.'}
Nutrition Facts
Per serving (12 servings total)