Chocolate Chip Pumpkin Cookies
This quick, easy chocolate chip pumpkin cookie with walnuts recipe only takes 30 minutes to make. The cookies are moist, flavorful, and perfect for fall.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat white sugar and shortening together in a bowl with an electric mixer until smooth; beat in eggs, one at a time, beating well after each addition. Stir in pumpkin purée and vanilla extract until well blended. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a separate bowl; stir into pumpkin mixture until well mixed. Stir in chocolate chips and walnuts until evenly distributed. Drop dough by teaspoonfuls onto the prepared baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges begin to brown, 12 to 15 minutes. Cool for 3 to 5 minutes on the baking sheets before transferring cookies to wire racks to cool completely.'}
Nutrition Facts
Per serving (84 servings total)