Chocolate Chip Pumpkin Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans or three empty 16-ounce coffee tins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fold in chocolate chips and nuts.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Evenly divide batter between the prepared pans, filling each 1/2 to 3/4 full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool in pans on wire racks before removing to slice and serve. Enjoy!'}

📊 Nutrition Facts

Per serving (30 servings total)