Chocolate Chip Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine milk, oil, and egg in a small bowl until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)