Chocolate Chip Muffins
These chocolate chip muffins are moist, tender, and deliciously chocolaty. You won't believe how easily and quickly you can have them on the table!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine milk, oil, and egg in a small bowl until well blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Combine 1 ยฝ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.'}
Nutrition Facts
Per serving (12 servings total)