Chocolate Chip Mini Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared muffin cups, filling each 3/4 full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)