Chocolate Chess Pie
This easy chocolate chess pie has a rich and gooey chocolate filling made with evaporated milk, eggs, butter, and cocoa for a decadent dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.'}
Nutrition Facts
Per serving (8 servings total)