Chocolate Cherry Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread frosting evenly over cooled chocolate cake.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice and serve.'}

📊 Nutrition Facts

Per serving (18 servings total)