Chocolate Chai Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Put nonfat milk powder in a measuring cup; stir in enough black tea to make 1 cup. Stir until milk is dissolved. Set aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 375 degrees F (190 degrees C). Spray a muffin pan with nonstick cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cinnamon, nutmeg, allspice, cloves, and black pepper together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift spice mixture, flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together into a large bowl. Stir cooled tea mixture, oil, and egg into flour mixture until batter is just combined; fold in ginger. Spoon batter into the prepared muffin cups, filling each 3/4-full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 12 to 15 minutes. Cool cupcakes on wire racks.'}

📊 Nutrition Facts

Per serving (6 servings total)